mBistro Eloise
top

» Sample Page

This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:

Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)

…or something like this:

The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.

As a new WordPress user, you should go to your dashboard to delete this page and create new pages for your content. Have fun!

Bistro Eloise
(718) 440-9493

Menu

LUNCH & BRUNCH

Brunch
Available until 4pm
  • French Toast..................$16
    Brioche French toast with nutella drizzle and fresh berries 
  • Ham and Swiss Omelette..................$13
  • Swiss and Ratatouille Omelette..................$14
  • Merguez & Ratatouille Omelette..................$16
  • Oeufs Benedictes..................$14
    Canadian bacon on english muffins with 2poached eggs, hollandaise sauce, French fries and salad
  • Oeufs Scandinaves..................$18
    Smoked salmon on english muffins with 2poached eggs,hollandaise sauce, French fries and salad
  • Oeufs Florentines..................$14
    Spinach on english muffins with 2poached eggs, hollandaise Sauce, French fries and salad
  • Avocado Toast..................$13
    Mashed avocado with 2 poached eggs and hollandaise sauce on sourdough bread, served with salad add smoked salmon $7
  • Breakfast Mac & Cheese..................$15
    Macaroni with bacon, cream, cheese, and two eggs sunny side up
Sandwiches
  • Burger Eloise..................$18
    Angus burger with Brie cheese, tomatoes, caramelized onions,and sauce in a brioche bun, served with French fries substitute the bun for baguette (+$1)
  • Salmon Burger..................$21
    Homemade salmon patty with baby spinach, sun dried tomatoes, raw red onion, and dill sauce, served with French fries Substitute the bun for baguette (+$1)
  • Baguez..................$17
    Baguette split open with merguez, harissa mayonnaise,and French fries
  • Poulette..................$17
    Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise, and French fries
  • Seafette..................$25
    Baguette with ½ chopped lobster, chopped jumbo shrimps, cocktail sauce, and French Fries
  • Croque Monsieur..................$13
    French grilled cheese with ham, gruyère, bechamel; served with salad(add egg on top +$1) 
  • Croque Végétarien..................$14
    French grilled cheese with ratatouille, gruyère, bechamel; served with salad 
  • Croque Chicken..................$15
    French grilled cheese with grilled chicken, gruyère, béchamel; served with salad
Savory Crêpes
Served with salad
  • La Classique..................$12
    Ham and Swiss 
  • La Complète..................$13
    Ham, Swiss, and egg
  • La Végétarienne..................$14
    Swiss and ratatouille 
  • La Forestière..................$16
    Chicken, creamy mushroom sauce, Swiss, mushrooms
  • L’Orientale..................$16
    Merguez, harissa mayo, Swiss, and ratatouille
  • La Crepe Burger..................$16
    Angus ground meat, caramelized onions, swiss, Brie, burger sauce
  • La Roulée..................$18
    Smoked salmon, egg, bean sprouts, Swiss, scallions, and dill sauce
Sweet Crêpes
  • Butter and Sugar..................$8
  • Lemon and Sugar..................$8
  • Salted Caramel..................$9
  • Banana & Nutella..................$12
  • Berries..................$13
  • Crepe Suzette ..................$15
    (sugar Crépe with flambée Grand Marnier)
Desserts
  • Crème Brûlée..................$10
  • Mousse au chocolat..................$10
  • Île flottante..................$10
  • Cheesecake..................$10
  • Lemon Tart..................$10
  • Moltern Lava cake..................$10

DINNER

Appetizers
  • French Onion Soup..................$9
    Gruyère gratiné, bread, homemade chicken stock
  • Soup of the Day..................$9
  • Baked Brie..................$11
    In a puff pastry with honey, a truffle balsamic glaze, and salad
  • Escargots au beurre persillé..................$11
    Six snails in parsley garlic butter, served with bread
  • Crevettes au beurre persillé..................$12
    Six shrimps cooked in parsley garlic butter, served with bread
  • Steak Tartare..................$18
    Seasoned hand chopped raw beef served with croutons 
  • Salmon Tartare..................$15
    Seasoned hand chopped raw salmon served with croutons 
  • Tuna Tartare..................$15
    Seasoned hand chopped raw tuna served with cassava chips
  • Pâté de Campagne..................$12
    Homemade country chicken and pork spread with pistachios
  • Terrine de Foie Gras..................$21
    Homemade duck foie gras terrine served with brioche
Sides ...$7
Add truffle $2
  • French fries\ Mashed potatoes\ Potato gratin\ Rice\
  • Mac N' Cheese\ Ratatouille\ String beans\ Cauliflower gratin\ Mushrooms
Main Courses
  • Coq au Vin..................$23
    ½ chicken braised in red wine with carrots, mushrooms, and potatoes
  • Chicken Cordon Bleu..................$23
    Served with string beans and purée
  • Boeuf Bourguignon..................$25
    Beef braised in red wine with bacon, mushrooms, carrots, and purée
  • Steak au Poivre..................$35
    12oz grass-fed strip steak with peppercorn sauce and French fries
  • Canard à l’Orange..................$29
    Seared duck breast with purée, string beans and orange sauce
  • Côtelettes d’Agneau..................$32
    Baby lamb chops with asparagus and purée
  • Blanquette de Veau (Veal Stew)..................$25
    Creamy veal stew, carrots, mushrooms, pearl onions, served w/ rice
  • Le cassoulet..................$34
    Duck leg confit, pork sausage, bacon. In white beans stew
  • La Bouillabaisse..................$34
    Codfish, shrimps, mussels, fingerling potatoes in a fish broth
  • Octopus & Chorizo..................$25
    Served with fingerling paprika potatoes
  • Codfish au Champagne..................$25
    Served with potato gratin and sautéed string beans 
  • Saumon à la Ratatouille..................$25
    Filet of salmon served with homemade ratatouille
  • Moules Marinières..................$22
    PEI mussels with white wine broth, served with French fries
Salads
  • House Salad..................$9
    Mixed green, Cherry tomatoes, cucumbers, vinaigrette add chicken $5, add shrimps $7, add smoked salmon $8
  • Caesar Salad..................$10
    add chicken $5, add shrimps $7,  add smoked salmon $8
  • Shrimp and Lobster Caesar Salad..................$25
    5 jumbo shrimps and ½ lobster out of the shell
  • Salade Niçoise..................$23
    Seared tuna steak, egg, anchovies, potatoes, string beans
  • Shrimp and Quinoa Salad..................$15
    Diced mango, red onions, cherry tomatoes, baby spinach
  • Endive Salad..................$14
    Blue cheese, candied walnuts, cherry tomatoes, oranges, red onions, add shrimps $7, add smoked salmon $8
Macaroni Pastas
  • Vegetarian Mac & Cheese ..................$15
    Ratatouille, cream and Cheese
  • Ranger Mac & Cheese..................$15
    Ham, truffle, cream, and cheese
  • Farmer Mac & Cheese..................$17
    Chicken, bacon, cream, and cheese
  • Fisher Mac & Cheese..................$22
    Icelandic codfish, smoked salmon, cream, and cheese
  • Lobster Mac & Cheese..................$25
    ½ lobster, truffle, cream, and cheese

WINE LIST

Red
                               
  • Malbec, Argentina | 9
  • Pinot Noir, Languedoc Roussillon | 10
  • Cabernet Sauvignon, Bordeaux | 11
  • Syrah, Côtes du Rhône | 11
White
  • Pinot Grigio, Italy  | 9 
  • Sauvignon Blanc, Loire Valley | 11
  • Muscadet, Loire Valley | 11
  • Chardonnay, Burgundy | 11
Sparkling
    Methode Champenoise Brut (Cava), Spain  | 11
Beer
  • 1664, Kronenbourg | 8
  • 1664 Blanc, Kronenbourg | 8
  • Cidre rosé, Bretagne, France | 8
Champagne Cocktails
  • Champagne Mojito | 12
  • Mimosa | 10
  • Bellini | 11
  • Kir Royal | 11
  • Aperol Spritz | 12
  • French 75 | 11
Classic Cocktails
  • Red Sangria | 11
  • Frozen Rosé Sangria | 11
  • Bloody Mary| 11
  • Cosmo | 12
  • Majito | 12
  • Margarita | 12
  • Old Fashioned | 12
  • Manhattan | 12
  • Aperol Spritz | 12
  • Negroni | 12
error: Content is protected !!