mBistro Eloise
Lunch & Brunch
Dinner
Wine List
Reviews
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75-57 31st Ave,
East Elmhurst NY 11370

(718) 440-9493

RESERVE
(718) 440-9493
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About Us

At Bistro Eloise, our owner, Vincent Caro, and our diverse staff hope to bring a unique French flare to the East Elmhurst-Jackson Heights area. While the area is known primarily for its Hispanic and Asian cuisine, Bistro Eloise injects some culture into one of the most culturally rich and diverse neighborhoods in all of NYC. Named after his 2-year old daughter, Eloise; Vincent and the Bistro Eloise team offer an ambient setting to dine or drink. Whether you are planning a romantic evening with that special someone, or a quick business lunch – Bistro Eloise’s versatile fare, and relaxed, rustic, café vibe provides the perfect backdrop for any occasion.

At Bistro Eloise we are here to revolutionize the way you think about French cuisine! We proudly serve a blend of traditional French favorites with a new, and unique twist. Combining elements that foodies across NYC are sure to love. Our dishes include some of your modern brunch, lunch, & dinner favorites – using only the freshest of farm-to-table ingredients like, beef bourguignon, coq vin, steak tartare, and a whole lot more!

Whether you're looking for a meal to die for, or just a place to have a quick drink, Bistro Eloise’s experienced staff are here to cater to you. Our bar offers a variety of liquor, and beer, from both, around the world, or your favorite local brew masters. Be sure to pair your favorite dish, with something from our extensive wine list as well!

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" I wanted to try something new for dinner, and Bistro Eloise was my pick. I haven't found a good French restaurant in Elmhurst (or East Elmhurst), so I was skeptical in trying it out. It is conveniently located next to Cannelle bakery and in a large parking lot, so parking is not an issue. The decor is welcoming and the hostess is quite friendly and helpful. Everyone checks to make sure things are OK, and they do keep attention to your water glass. The food is very tasty. I had the escargot and it was tender. The puff pastry mixes well with the tomato sauce that the escargot is cooked in. The brie melted in puff pastry and salad was good, but I may try another appetizer next time. My main course was the pasta with mushrooms and the flavor hit all the right taste buds. I also had a taste of the pasta with the mussels and shrimp and it had a nice, creamy white sauce that tasted like seafood broth. Everything went down easy and the chocolate mousse and lemon tart desserts were a nice way to end the meal. Overall I found this little gem to be someplace I can go back to try something new. I still like my escargot baked in garlic butter and cilantro, but the taste Bistro Eloise gives is a great alternative. You will leave full and happy, just leave room for dessert. "

Kenneth F.

" Staff was really friendly. The new restaurant looks very cozy and the food was GREAT! Everything had tasted so well and I cannot wait to try their dinner menu. "

Ivelisse M.

" Great new French restaurant in Queens! I came to Bistro Eloise with my family for a birthday dinner and we could not have had a better time. The service was wonderful, the food perfection, and the ambience was magical. Everything was perfect down to the details. We enjoyed all of our food (we split the salmon tartare, tomato/prosciutto/mozzarella salad, and baked Brie for appetizers, and most of us got the duck for the main course). We also tried all 3 desserts, which were excellent (chocolate mousse, lemon tart, and creme brûlée - my favorite). We will definitely be returning to Bistro Eloise soon! "

Khalida I.

" New to Jackson Heights. Have tried the other locations for this restauranteur. This one is Intimate and the food good and reasonably priced with a limited wine selection, but good. We had Salmon on wild rice bed and mussels and fries. Good coffee and lemon tart. Good service and acceptable noise levels. Reservations are a must. "

Dr. Sandra L.

" What a wonderful addition to our community. The food was deliciously prepared, the service was friendly and helpful and there were very interesting and varied choices to choose from. I would definitely return. Lots of parking. "

Maria R.

" I'm so excited that a French restaurant is now in the neighborhood! Not only is the service superb but the food is amazing and leaves a magical taste in your mouth with every bite!!!!! "

Sophia H.

" By far one of the best French bistro in Queens. The food was fresh and fantastic. The pork belly sandwich is one for the ages. A hidden gem in the Jackson heights. The staff is also very friendly. The Crêpes are just a sweet taste of heaven. "

Jose A.

" Excellent addition to the Jackson Heights restaurant fare. I love French food and theirs is superb at very reasonable prices. And, very attentive staff as well! I had duck which was served with a wonderful light orange sauce, so frequently the sauce overwhelms the entree, not this time. Really good."

Melissa Gordon

" If your looking for a cozy little spot, with a delicious portion of food, and a welcoming vibe, I recommend this place. I tried the steak and egg with the fries, delicious. The right amount, with the right price. I wish them much success. Definitely will be back, to try the rest of the menu."

Lizzet Costa

" What a hidden gem! I ate the tagliatelle mushroom pasta one one occasion and the salmon with wild rice and sorrel sauce on another and both dishes were delicious! The staff is also very warm, welcoming and friendly. So happy to finally discover an amazing place to dine at in this neighborhood. Highly recommend."

Anna Almiro

" Truly decadent food. The seafood pasta is among the best I’ve had, as was the creme brûlée. The wait staff is very friendly (especially Fabian) where they almost feel like family. Vincent, the restaurant’s owner, cares deeply for his diners’ experience and ensures you have the best dinner, every time."

Carmelita Rodriguez

" I absolutely adore this place. Lovely atmosphere, excellent food, superb service."

Maggie Mudrie

" Bubbly, warm and friendly atmosphere. Excellent tasting food. Appetissant!!!! "

Tolulope Lewis Tamoka

Bistro Eloise
(718) 440-9493

Menu

LUNCH & BRUNCH

Brunch
Available until 4pm
  • French Toast..................$16
    Brioche French toast with nutella drizzle and fresh berries 
  • Ham and Swiss Omelette..................$13
  • Swiss and Ratatouille Omelette..................$14
  • Merguez & Ratatouille Omelette..................$16
  • Oeufs Benedictes..................$14
    Canadian bacon on english muffins with 2poached eggs, hollandaise sauce, French fries and salad
  • Oeufs Scandinaves..................$18
    Smoked salmon on english muffins with 2poached eggs,hollandaise sauce, French fries and salad
  • Oeufs Florentines..................$14
    Spinach on english muffins with 2poached eggs, hollandaise Sauce, French fries and salad
  • Avocado Toast..................$13
    Mashed avocado with 2 poached eggs and hollandaise sauce on sourdough bread, served with salad add smoked salmon $7
  • Breakfast Mac & Cheese..................$15
    Macaroni with bacon, cream, cheese, and two eggs sunny side up
Sandwiches
  • Burger Eloise..................$18
    Angus burger with Brie cheese, tomatoes, caramelized onions,and sauce in a brioche bun, served with French fries substitute the bun for baguette (+$1)
  • Salmon Burger..................$21
    Homemade salmon patty with baby spinach, sun dried tomatoes, raw red onion, and dill sauce, served with French fries Substitute the bun for baguette (+$1)
  • Baguez..................$17
    Baguette split open with merguez, harissa mayonnaise,and French fries
  • Poulette..................$17
    Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise, and French fries
  • Seafette..................$25
    Baguette with ½ chopped lobster, chopped jumbo shrimps, cocktail sauce, and French Fries
  • Croque Monsieur..................$13
    French grilled cheese with ham, gruyère, bechamel; served with salad(add egg on top +$1) 
  • Croque Végétarien..................$14
    French grilled cheese with ratatouille, gruyère, bechamel; served with salad 
  • Croque Chicken..................$15
    French grilled cheese with grilled chicken, gruyère, béchamel; served with salad
Savory Crêpes
Served with salad
  • La Classique..................$12
    Ham and Swiss 
  • La Complète..................$13
    Ham, Swiss, and egg
  • La Végétarienne..................$14
    Swiss and ratatouille 
  • La Forestière..................$16
    Chicken, creamy mushroom sauce, Swiss, mushrooms
  • L’Orientale..................$16
    Merguez, harissa mayo, Swiss, and ratatouille
  • La Crepe Burger..................$16
    Angus ground meat, caramelized onions, swiss, Brie, burger sauce
  • La Roulée..................$18
    Smoked salmon, egg, bean sprouts, Swiss, scallions, and dill sauce
Sweet Crêpes
  • Butter and Sugar..................$8
  • Lemon and Sugar..................$8
  • Salted Caramel..................$9
  • Banana & Nutella..................$12
  • Berries..................$13
  • Crepe Suzette ..................$15
    (sugar Crépe with flambée Grand Marnier)
Desserts
  • Crème Brûlée..................$10
  • Mousse au chocolat..................$10
  • Île flottante..................$10
  • Cheesecake..................$10
  • Lemon Tart..................$10
  • Moltern Lava cake..................$10

DINNER

Appetizers
  • French Onion Soup..................$9
    Gruyère gratiné, bread, homemade chicken stock
  • Soup of the Day..................$9
  • Baked Brie..................$11
    In a puff pastry with honey, a truffle balsamic glaze, and salad
  • Escargots au beurre persillé..................$11
    Six snails in parsley garlic butter, served with bread
  • Crevettes au beurre persillé..................$12
    Six shrimps cooked in parsley garlic butter, served with bread
  • Steak Tartare..................$18
    Seasoned hand chopped raw beef served with croutons 
  • Salmon Tartare..................$15
    Seasoned hand chopped raw salmon served with croutons 
  • Tuna Tartare..................$15
    Seasoned hand chopped raw tuna served with cassava chips
  • Pâté de Campagne..................$12
    Homemade country chicken and pork spread with pistachios
  • Terrine de Foie Gras..................$21
    Homemade duck foie gras terrine served with brioche
Sides ...$7
Add truffle $2
  • French fries\ Mashed potatoes\ Potato gratin\ Rice\
  • Mac N' Cheese\ Ratatouille\ String beans\ Cauliflower gratin\ Mushrooms
Main Courses
  • Coq au Vin..................$23
    ½ chicken braised in red wine with carrots, mushrooms, and potatoes
  • Chicken Cordon Bleu..................$23
    Served with string beans and purée
  • Boeuf Bourguignon..................$25
    Beef braised in red wine with bacon, mushrooms, carrots, and purée
  • Steak au Poivre..................$35
    12oz grass-fed strip steak with peppercorn sauce and French fries
  • Canard à l’Orange..................$29
    Seared duck breast with purée, string beans and orange sauce
  • Côtelettes d’Agneau..................$32
    Baby lamb chops with asparagus and purée
  • Blanquette de Veau (Veal Stew)..................$25
    Creamy veal stew, carrots, mushrooms, pearl onions, served w/ rice
  • Le cassoulet..................$34
    Duck leg confit, pork sausage, bacon. In white beans stew
  • La Bouillabaisse..................$34
    Codfish, shrimps, mussels, fingerling potatoes in a fish broth
  • Octopus & Chorizo..................$25
    Served with fingerling paprika potatoes
  • Codfish au Champagne..................$25
    Served with potato gratin and sautéed string beans 
  • Saumon à la Ratatouille..................$25
    Filet of salmon served with homemade ratatouille
  • Moules Marinières..................$22
    PEI mussels with white wine broth, served with French fries
Salads
  • House Salad..................$9
    Mixed green, Cherry tomatoes, cucumbers, vinaigrette add chicken $5, add shrimps $7, add smoked salmon $8
  • Caesar Salad..................$10
    add chicken $5, add shrimps $7,  add smoked salmon $8
  • Shrimp and Lobster Caesar Salad..................$25
    5 jumbo shrimps and ½ lobster out of the shell
  • Salade Niçoise..................$23
    Seared tuna steak, egg, anchovies, potatoes, string beans
  • Shrimp and Quinoa Salad..................$15
    Diced mango, red onions, cherry tomatoes, baby spinach
  • Endive Salad..................$14
    Blue cheese, candied walnuts, cherry tomatoes, oranges, red onions, add shrimps $7, add smoked salmon $8
Macaroni Pastas
  • Vegetarian Mac & Cheese ..................$15
    Ratatouille, cream and Cheese
  • Ranger Mac & Cheese..................$15
    Ham, truffle, cream, and cheese
  • Farmer Mac & Cheese..................$17
    Chicken, bacon, cream, and cheese
  • Fisher Mac & Cheese..................$22
    Icelandic codfish, smoked salmon, cream, and cheese
  • Lobster Mac & Cheese..................$25
    ½ lobster, truffle, cream, and cheese

WINE LIST

Red
                               
  • Malbec, Argentina | 9
  • Pinot Noir, Languedoc Roussillon | 10
  • Cabernet Sauvignon, Bordeaux | 11
  • Syrah, Côtes du Rhône | 11
White
  • Pinot Grigio, Italy  | 9 
  • Sauvignon Blanc, Loire Valley | 11
  • Muscadet, Loire Valley | 11
  • Chardonnay, Burgundy | 11
Sparkling
    Methode Champenoise Brut (Cava), Spain  | 11
Beer
  • 1664, Kronenbourg | 8
  • 1664 Blanc, Kronenbourg | 8
  • Cidre rosé, Bretagne, France | 8
Champagne Cocktails
  • Champagne Mojito | 12
  • Mimosa | 10
  • Bellini | 11
  • Kir Royal | 11
  • Aperol Spritz | 12
  • French 75 | 11
Classic Cocktails
  • Red Sangria | 11
  • Frozen Rosé Sangria | 11
  • Bloody Mary| 11
  • Cosmo | 12
  • Majito | 12
  • Margarita | 12
  • Old Fashioned | 12
  • Manhattan | 12
  • Aperol Spritz | 12
  • Negroni | 12
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