mBistro Eloise
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Our Team & Owner

While Bistro Eloise is a new addition to East Elmhurst’s dining landscape, our owner Vincent Caro is no stranger to the taste of the people! A Jackson Heights resident himself, Mr. Caro also owns the popular Côté Soleil, opened only two years ago in the Sunnyside area. While keeping with the theme of French cuisine, Caro’s new love, Bistro Eloise offers patrons a noticeably different aesthetic and piggy-backs on New Yorkers love for the bistro dining experience as well as the craze that is brunch in NYC. The Bistro Eloise team is composed of diverse & energetic faces, who are well-trained and experienced in NYC’s bustling hospitality industry.
No matter if you are planning a romantic evening out with your significant other, a business engagement, or Sunday brunch with friends – Bistro Eloise offers up top-notch French cuisine, a rustic, yet modern aesthetic, and a team that is here to cater to all your dining needs! Bistro Eloise is located in the Jackson Heights Shopping Complex, at 75-57 31st Avenue – visit us today!
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" I wanted to try something new for dinner, and Bistro Eloise was my pick. I haven't found a good French restaurant in Elmhurst (or East Elmhurst), so I was skeptical in trying it out. It is conveniently located next to Cannelle bakery and in a large parking lot, so parking is not an issue. The decor is welcoming and the hostess is quite friendly and helpful. Everyone checks to make sure things are OK, and they do keep attention to your water glass. The food is very tasty. I had the escargot and it was tender. The puff pastry mixes well with the tomato sauce that the escargot is cooked in. The brie melted in puff pastry and salad was good, but I may try another appetizer next time. My main course was the pasta with mushrooms and the flavor hit all the right taste buds. I also had a taste of the pasta with the mussels and shrimp and it had a nice, creamy white sauce that tasted like seafood broth. Everything went down easy and the chocolate mousse and lemon tart desserts were a nice way to end the meal. Overall I found this little gem to be someplace I can go back to try something new. I still like my escargot baked in garlic butter and cilantro, but the taste Bistro Eloise gives is a great alternative. You will leave full and happy, just leave room for dessert. "

Kenneth F.

" Staff was really friendly. The new restaurant looks very cozy and the food was GREAT! Everything had tasted so well and I cannot wait to try their dinner menu. "

Ivelisse M.

" Great new French restaurant in Queens! I came to Bistro Eloise with my family for a birthday dinner and we could not have had a better time. The service was wonderful, the food perfection, and the ambience was magical. Everything was perfect down to the details. We enjoyed all of our food (we split the salmon tartare, tomato/prosciutto/mozzarella salad, and baked Brie for appetizers, and most of us got the duck for the main course). We also tried all 3 desserts, which were excellent (chocolate mousse, lemon tart, and creme brûlée - my favorite). We will definitely be returning to Bistro Eloise soon! "

Khalida I.

" New to Jackson Heights. Have tried the other locations for this restauranteur. This one is Intimate and the food good and reasonably priced with a limited wine selection, but good. We had Salmon on wild rice bed and mussels and fries. Good coffee and lemon tart. Good service and acceptable noise levels. Reservations are a must. "

Dr. Sandra L.

" What a wonderful addition to our community. The food was deliciously prepared, the service was friendly and helpful and there were very interesting and varied choices to choose from. I would definitely return. Lots of parking. "

Maria R.

" I'm so excited that a French restaurant is now in the neighborhood! Not only is the service superb but the food is amazing and leaves a magical taste in your mouth with every bite!!!!! "

Sophia H.

" By far one of the best French bistro in Queens. The food was fresh and fantastic. The pork belly sandwich is one for the ages. A hidden gem in the Jackson heights. The staff is also very friendly. The Crêpes are just a sweet taste of heaven. "

Jose A.

" Excellent addition to the Jackson Heights restaurant fare. I love French food and theirs is superb at very reasonable prices. And, very attentive staff as well! I had duck which was served with a wonderful light orange sauce, so frequently the sauce overwhelms the entree, not this time. Really good."

Melissa Gordon

" If your looking for a cozy little spot, with a delicious portion of food, and a welcoming vibe, I recommend this place. I tried the steak and egg with the fries, delicious. The right amount, with the right price. I wish them much success. Definitely will be back, to try the rest of the menu."

Lizzet Costa

" What a hidden gem! I ate the tagliatelle mushroom pasta one one occasion and the salmon with wild rice and sorrel sauce on another and both dishes were delicious! The staff is also very warm, welcoming and friendly. So happy to finally discover an amazing place to dine at in this neighborhood. Highly recommend."

Anna Almiro

" Truly decadent food. The seafood pasta is among the best I’ve had, as was the creme brûlée. The wait staff is very friendly (especially Fabian) where they almost feel like family. Vincent, the restaurant’s owner, cares deeply for his diners’ experience and ensures you have the best dinner, every time."

Carmelita Rodriguez

" I absolutely adore this place. Lovely atmosphere, excellent food, superb service."

Maggie Mudrie

" Bubbly, warm and friendly atmosphere. Excellent tasting food. Appetissant!!!! "

Tolulope Lewis Tamoka

Bistro Eloise
(718) 440-9493

Menu

LUNCH & BRUNCH

MAIN
  • French Onion Soup Gratinée
    $8
  • Soup of the Day
    $7
  • Le Pain Perdu au Nutella
    $11
    Brioche French toast with Nutella & berries.
  • Le Croque Monsieur
    $10
    French grilled cheese with ham and béchamel,Served with salad.Croque Madame (w/ Egg on Top) $11
  • Le Croque Vegetarien
    $11
    French grilled cheese with provencal vegetables and béchamel, served with salad. (w/ Egg on Top) $12
  • Le Burger Eloise*
    $14
    Angus burger with brie cheese, tomato, caramelized onions, secret sauce on a brioche bun with homemade French fries (add Truffle Oil +$2)
  • Le Baguez
    $13
    Moroccan sausagesm harissa mayo, homemade French fries on a baguette.
  • Steak & Egg
    $15
    6 oz NY steak, scrambled egg, served with homemade French fries.
  • Quinoa & Shrimp Salad
    $13
    With Mango, red onions, tomato grappe, & baby spinach.
  • Endive Salad
    $12
    With blue cheese, candied walnuts, tomato grappe, red onions, & orange segments.
  • Tomato, Prosciutto, Mozzarella Salad
    $13
    Seasoned with truffled balsamic reduction.
The Eggs
  • Bénedictes
    $12
    2 poached eggs with prosciutto, hollandaise sauce, English muffins. Served with salad & French fries.
  • Scandinaves
    $14
    2 poached eggs with smoked salmon, hollandaise sauce, English muffins. Served with salad & homemade French fries.
  • Florentines
    $12
    2 poached eggs with spinach, hollandaise sauce, English muffins. Served with salad & homemade French fries.
  • La Tartine D’avocat
    $12
    Toasted bread with smashed avocado. Topped with 2 poached eggs. Served with salad. (w/ Smoked Salmon – add $4).
  • L’omelette Ratatouille
    $10
    Swiss cheese and ratatouille omelet. Served with salad.
  • L’omelette Eloise
    $10
    Swiss cheese and ham omelet. Served with salad.
Les Crépes Bretonnes
  • La Jambon Fromage (Buckwheat)
    $9
    Ham & Swiss. Served with salad.
  • La Compléte (Buckwheat)
    $10
    Ham, swiss & egg. Served with salad.
  • La Roulée (Buckwheat)
    $14
    Smoked salmon, swiss, scrambled egg, scallions, bean sprouts, topped with dill sauce. Served with salad.
  • Caramel Au Beurre Salé Maison
    $8
    Homemade salted caramel butter and whipped cream.
  • La Suisse et Ratatouille (Buckwheat)
    $10
    Swiss and provencal vegetables. Served with salad.
  • Banana & Nutella (Sweet)
    $9
    Banana, Nutella and whipped cream.
  • La Crépe des Bois (Sweet)
    $10
    Seasonal berries with red fruit coulis and whipped cream.
Drinks
  • Juices & Sodas
    $3
  • Lemonade
    $3
  • Black Coffee
    $2
  • Espresso or Café Au Lait
    $3
  • Double Espresso
    $4
  • Latte, Capuccino, Hot Chocolate, or Tea
    $4
Cocktails
  • Mimosa
    $8
  • Bellini
    $8
  • Kir Royal
    $9
  • Bloody Mary
    $8
  • Red Sangria
    $9
  • Champagne Mojito
    $10
  • *Ask Our Staff for Additional Drink Options

DINNER

Appetizers
  • French Onion Soup Gratinée
    $9
  • Soup of the Day
    $8
  • The Chef's Salad
    $8
    Mixed Green Salad with Dill Sorbet.
  • Salade endives au Bleu et Noix
    $13
    Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segments.
  • Salade de Crevettes et Quinoa
    $14
    Quinoa salad with shrimps, mango, red onions, cherry tomatoes, lemon juice and baby spinach.
  • Salade de Tomates, Prosciutto et Mozzarella
    $14
    Tomato, prosciutto and mozzarella salad, seasoned with truffle balsamic reduction.
  • Le pâté maison
    $9
    Homemade pork country spread w/ pistachio served with pickles and baguette.
  • Les Escargots en Croûte
    $10
    Snails in garlic tomato butter sauce and puff pastry.
  • Le Tartare de Saumon*
    $14
    Raw handchopped seasoned salmon served with toasts.
  • Soy Cured Salmon
    $14
    (sashimi style) on a bed of sliced cucumber, topped with a Dill Sauce.
  • Steak Tartare au Couteau*
    $15
    Raw handchopped seasoned steak served with toasts.
  • Le Friand au Brie
    $9
    Baked brie in puff pastry with honey, truffled balsamic
    reduction and salad.
Main Course
  • Coq au Vin
    $20
    Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and potatoes.
  • Magret de Canard â L’orange
    $25
    Seared duck breast with mashed potatoes, string beans & orange sauce.
  • Boeuf Bourguignon
    $23
    Slowly braised angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed potatoes.
  • Blanquette de Veau
    $23
    Slowly cooked creamy veal stew with celery, onions, pearl onions, mushrooms served with rice.
  • Les Côtelettes d'Agneau, Semoule et Asperges*
    $31
    Grilled baby Lamb Chops With Couscous and Asparagus.
  • Le Steak Frites*
    $30
    Grilled USDA Choice Angus NY Strip Steak w/ green peppercorn sauce and French fries (add truffle oil +$2).
  • Le Baguez
    $15
    Moroccan sausages, harissa mayo, homemade French fries
    stuffed in baguette sandwich.
  • Le Burger Eloise*
    $15
    Angus burger with brie cheese, tomato, caramelized onions, secret sauce in a brioche bun, homemade french fries (add truffle oil +$2)
  • Grilled Octopus and Chorizo
    $24
    With paprika butter roasted fingerling potatoes.
  • Le Burger de Saumon*
    $18
    Seasoned handchopped salmon patty with dill sauce in a brioche bun, served with french fries.
  • Les Moules Mariniéres
    $17
    PEI mussels in white wine broth served with french fries.
  • Le Cabillaud Au Champagne
    $22
    Pan seared icelandic codfish with champagne sauce and roasted fingerling potatoes and string beans.
  • Le Saumon â L’oseille
    $22
    Filet of salmon served with rice and sorrel sauce.
  • Les Pâtes Fraîches
    $15
    Homemade tagliatelle pasta with pesto sauce.
  • Les Pâtes Fraîches
    $17
    Homemade tagliatelle pasta with mushroom Sauce.
  • Les Pâtes Fraîches
    $19
    Homemade tagliatelle pasta with Shrimp and Mussels.
  • La Salade Caesar au Homard et Crevettes
    $24
    Half Lobster and Shrimp Caesar Salad.
  • Le Risotto aux Champignons Truffe
    $23
    Truffled Mushroom Risotto.
  • La Ratatouille
    $14
    Provencal vegetable stew serves with rice.
Sides
  • Homemade French Fries (add truffle oil + $2)
    $7
  • Mashed Potatoes
    $7
  • Sautéed Mushrooms
    $7

WINE LIST

Whites
  • Sauvignon Blanc 2017
    $10/$38
    Attitude (Loire Valley, France)
  • Chardonnay Mâcon – Davayé 2017
    $10/$38
    Domaine des Valanges (Burgundy, France)
  • Pinot Blanc 2016
    $11/$40
    Les amours, Famille Hugel (Alsace, France)
  • Sancerre 2017
    $54
    Domaine Sautereau (Loire Valley, France)
  • Chablis 2016
    $65
    Billaud Simon (Burgundy, France)
  • St Aubin l er Cru 2016
    $85
    “Murgers des dents de chien” Jean Chartron (Burgundy, France)
Reds
  • Merlot 2016
    $10/$38
    Champs de Gaillard (Bordeaux, France)
  • Gamay 2017
    $10/$38
    Les Pierres Dorées, Domaine Romy (Beaujolais, France)
  • Côtes du Rhône 2016 (Organic)
    $11/$40
    Domaine des Gravennes (Rhône Valley, France)
  • Graves 2015
    $44
    Château Le Pavillon De Boyren (Bordeaux, France)
  • Chinon 2016
    $48
    Charles Joguet, Cuvée Terroir (Loire Valley, France)
  • Côte de Brouilly 2017
    $48
    Nicole Chanrion (Beaujolais, France)
  • Rioja Riserva 2014
    $52
    Cune (Rioja, Spain)
  • Vacqueyras 2016
    $56
    Domaine Montirius (Rhône Valley, France)
  • St Emilion Grand Cru 2015
    $65
    Chateau Puy Razac (Bordeaux, France)
  • Bourgogne Pinot Noir 2017
    $69
    Xavier Monnot (Burgundy, France)
Rosé
  • Club 44 2018
    $11/$40
    Domaine Bagrau (Provence, France)
  • Bandol Rosé 2017
    $45
    Les Vignobles Gueissard (Provence, France)
Champagnes
  • Méthode Champenoise
    $10/$42
  • Champagne Lete-Vautrain
    $60
    Brut 204 N.V (Charly Sur Marne. France)
  • Champagne La Caravelle
    $75
    Cuvée Blanc de Blanc Brut N.V. (Epernay, France)
Cocktails
  • Mimosa
    $9
  • Bellini
    $10
  • Kir Royal
    $10
  • Bloody Mary
    $10
  • Red Sangria or Rosé sangria
    $10
  • Champagne Mojito
    $11
Beer
  • Kronenbourg 1664
    $7
  • Kronenbourg White
    $7
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