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» Quarantine Menu

Bistro Eloise
(718) 440-9493

Menu

LUNCH & BRUNCH

MAIN
  • French Onion Soup Gratinée
    $8
  • Soup of the Day
    $7
  • Le Pain Perdu au Nutella
    $11
    Brioche French toast with Nutella & berries.
  • Le Croque Monsieur
    $10
    French grilled cheese with ham and béchamel,Served with salad.Croque Madame (w/ Egg on Top) $11
  • Le Croque Vegetarien
    $11
    French grilled cheese with provencal vegetables and béchamel, served with salad. (w/ Egg on Top) $12
  • Le Burger Eloise*
    $14
    Angus burger with brie cheese, tomato, caramelized onions, secret sauce on a brioche bun with homemade French fries (add Truffle Oil +$2)
  • Le Baguez
    $13
    Moroccan sausagesm harissa mayo, homemade French fries on a baguette.
  • Steak & Egg
    $15
    6 oz NY steak, scrambled egg, served with homemade French fries.
  • Quinoa & Shrimp Salad
    $13
    With Mango, red onions, tomato grappe, & baby spinach.
  • Endive Salad
    $12
    With blue cheese, candied walnuts, tomato grappe, red onions, & orange segments.
  • Tomato, Prosciutto, Mozzarella Salad
    $13
    Seasoned with truffled balsamic reduction.
The Eggs
  • Bénedictes
    $12
    2 poached eggs with prosciutto, hollandaise sauce, English muffins. Served with salad & French fries.
  • Scandinaves
    $14
    2 poached eggs with smoked salmon, hollandaise sauce, English muffins. Served with salad & homemade French fries.
  • Florentines
    $12
    2 poached eggs with spinach, hollandaise sauce, English muffins. Served with salad & homemade French fries.
  • La Tartine D’avocat
    $12
    Toasted bread with smashed avocado. Topped with 2 poached eggs. Served with salad. (w/ Smoked Salmon – add $4).
  • L’omelette Ratatouille
    $10
    Swiss cheese and ratatouille omelet. Served with salad.
  • L’omelette Eloise
    $10
    Swiss cheese and ham omelet. Served with salad.
Les Crépes Bretonnes
  • La Jambon Fromage (Buckwheat)
    $9
    Ham & Swiss. Served with salad.
  • La Compléte (Buckwheat)
    $10
    Ham, swiss & egg. Served with salad.
  • La Roulée (Buckwheat)
    $14
    Smoked salmon, swiss, scrambled egg, scallions, bean sprouts, topped with dill sauce. Served with salad.
  • Caramel Au Beurre Salé Maison
    $8
    Homemade salted caramel butter and whipped cream.
  • La Suisse et Ratatouille (Buckwheat)
    $10
    Swiss and provencal vegetables. Served with salad.
  • Banana & Nutella (Sweet)
    $9
    Banana, Nutella and whipped cream.
  • La Crépe des Bois (Sweet)
    $10
    Seasonal berries with red fruit coulis and whipped cream.
Drinks
  • Juices & Sodas
    $3
  • Lemonade
    $3
  • Black Coffee
    $2
  • Espresso or Café Au Lait
    $3
  • Double Espresso
    $4
  • Latte, Capuccino, Hot Chocolate, or Tea
    $4
Cocktails
  • Mimosa
    $8
  • Bellini
    $8
  • Kir Royal
    $9
  • Bloody Mary
    $8
  • Red Sangria
    $9
  • Champagne Mojito
    $10
  • *Ask Our Staff for Additional Drink Options

DINNER

Appetizers
  • French Onion Soup Gratinée
    $9
  • Soup of the Day
    $8
  • Le pate Maison
    $9
    Homemade pork country spead w/pistachio served with pickles and baguette
  • Le Friang au Brie
    $9
    Baked brie in puff pastry with honey, truffled balsamic reduction and salad
  • Les Escargots en Croute
    $10
    snails in garlic tomato butter sauce and puff pastry
  • Caesar Salad
    $9
    Add Chicken +$4
    Add Shrimp +$5
  • Salade endives au Bleu et Noix
    $12
    Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segments.
  • Salade de Crevettes et Quinoa
    $13
    Quinoa salad with shrimp, mango, red onions, cherry tomatoes, baby spinach.
  • Breaded Eggplant and Mozzarella Salad with pesto dressing
    and peach coulis.
    $13
  • Burrata, asperges, poivrons marines
    $14
    Burrata, crispy asparagus, sweet roasted peppers and mushroom pesto.
  • LES TARTARES*
    (raw handchopped seasonned meat or fish):

     

    Salmon
    $13
    Tuna with Avocado
    $14
    Grass-Fed Steak
    $15
Main Course
Meat
  • Magret de Canard â L’orange*
    $26
    Seared Duck breast with mashed potatoes, string beans and orange sauce.
  • Les Cotelettes d'Agneau, Semoule et Asperges*
    $29
    Grilled baby Lamb Chops with couscous and Asparagus.
  • Le Steak Frites*
    $30
    Grilled Grass-Fed Strip steak w/green peppercorn sauce and french fries (add truffle oil +$2)

 

Fish
  • Grilled Octopus and Chorizo
    $24
    With paprika butter roasted fingerling potatoes.
  • Le Burger de Saumon*
    $18
    Seasoned hanchopped salmon patty with dill sauce in a brioche bun, served with french fries.
  • Les Moules Marinieres
    $17
    PEI mussels in white wine broth served with french fries.
  • Le Cabillaud au Champagne
    $22
    Pan seared icelandic codfish with Champagne sauce and roasted fingerling potatoes and string beans.
  • Le Saumon a L'Oseille
    $22
    Filet of salmon served with rice and sorrel sauce.
  • Mahi Mahi Provencal
    $24
    Pistachio crusted Mahi Mahi served with ratatouille and Provencale sauce.

 

STEWS
  • Coq u Vin
    $21
    1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and fingerling potatoes
  • Boeuf Bourguignon
    $22
    Slowly braised angus grass-fed beef stew with carrots, pearl onions, mushrooms, bacon served with mashed potatoes
  • Blanquette de Veau
    $23
    Slowly cooked creamy veal stew with celery, onion, pearl onions, mushrooms served with rice
  • La Bouillabaisse
    $26
    Provencal Fish stew (white fish, Mussels, Shrimp in a fish Broth) with fingerling potatoes abd braised fennel.

 

OTHERS
  • La Ratatouille (Vegeterian)
    $14
    Provencale vegetable stew served with rice
  • Le Baguez
    $15
    Moroccan sausages, harissa mayo, homemade french fries stuffed in baguette sandwich
  • Le Burger Eloise*
    $15
    Angus burger with brie cheese, tomato, caramelized onions, secret sauce in a brioche bun, homemade french fries(add truffle oil + $2)
  • Tagliatelles Pasta:
    W/Carbonara Sauce (bacon and cream)
    $17
    W/Shrimp and Mussels (in creamy sauce)
    $19
Sides $7
  • Homemade French Fries (truffled + $2)
    $7
  • Mashed Potatoes
    (truffled +$2)
  • Sautéed Mushrooms, string beans, sauteed spinach, asparagus
3 Courses Prix Fixe Menu $28 Per Person
  • Tuesday to Friday: 5:00 pm - 7:00 pm
  • Soup of the Day or Pate Maison or Caesar Salad
    ------------------------------------------------
    Coq au Vin or Le Saumon a l'Oseille or Le Burger Eloise*
    or La Ratatouille

    ------------------------------------------------
    Chocolate Mousse or Creme Brulee

FALL DINNER MENU

Tuesday-Friday: 12:00 pm-4:00 pm
Saturday-Sunday: 10:00 am-4:00 pm

Happy Hour

Tuesday to Friday: 12:00 pm to 7:00 pm
$19
Moules+a Glass Of House Wine
------------------------------------
Drinks $7
House Wine/Mimosa/Mojito/Margarita

WINE LIST

Whites
  • Sauvignon Blanc 2017
    $10/$38
    Attitude (Loire Valley, France)
  • Chardonnay Mâcon – Davayé 2017
    $10/$38
    Domaine des Valanges (Burgundy, France)
  • Pinot Blanc 2016
    $11/$40
    Les amours, Famille Hugel (Alsace, France)
  • Sancerre 2017
    $54
    Domaine Sautereau (Loire Valley, France)
  • Chablis 2016
    $65
    Billaud Simon (Burgundy, France)
  • St Aubin l er Cru 2016
    $85
    “Murgers des dents de chien” Jean Chartron (Burgundy, France)
Reds
  • Merlot 2016
    $10/$38
    Champs de Gaillard (Bordeaux, France)
  • Gamay 2017
    $10/$38
    Les Pierres Dorées, Domaine Romy (Beaujolais, France)
  • Côtes du Rhône 2016 (Organic)
    $11/$40
    Domaine des Gravennes (Rhône Valley, France)
  • Graves 2015
    $44
    Château Le Pavillon De Boyren (Bordeaux, France)
  • Chinon 2016
    $48
    Charles Joguet, Cuvée Terroir (Loire Valley, France)
  • Côte de Brouilly 2017
    $48
    Nicole Chanrion (Beaujolais, France)
  • Rioja Riserva 2014
    $52
    Cune (Rioja, Spain)
  • Vacqueyras 2016
    $56
    Domaine Montirius (Rhône Valley, France)
  • St Emilion Grand Cru 2015
    $65
    Chateau Puy Razac (Bordeaux, France)
  • Bourgogne Pinot Noir 2017
    $69
    Xavier Monnot (Burgundy, France)
Rosé
  • Club 44 2018
    $11/$40
    Domaine Bagrau (Provence, France)
  • Bandol Rosé 2017
    $45
    Les Vignobles Gueissard (Provence, France)
Champagnes
  • Méthode Champenoise
    $10/$42
  • Champagne Lete-Vautrain
    $60
    Brut 204 N.V (Charly Sur Marne. France)
  • Champagne La Caravelle
    $75
    Cuvée Blanc de Blanc Brut N.V. (Epernay, France)
Cocktails
  • Mimosa
    $9
  • Bellini
    $10
  • Kir Royal
    $10
  • Bloody Mary
    $10
  • Red Sangria or Rosé sangria
    $10
  • Champagne Mojito
    $11
Beer
  • Kronenbourg 1664
    $7
  • Kronenbourg White
    $7