MAIN

• French Onion Soup Gratinée

  $8
• Soup of the Day

  $7
• Le Pain Perdu au Nutella

  $11

  Brioche French toast with Nutella & berries.
• Le Croque Monsieur

  $10

  French grilled cheese with ham and béchamel,Served with salad.Croque Madame (w/ Egg on Top) $11
• Le Croque Vegetarien

  $11

  French grilled cheese with provencal vegetables and béchamel, served with salad. (w/ Egg on Top) $12
• Le Burger Eloise*

  $14

  Angus burger with brie cheese, tomato, caramelized onions, secret sauce on a brioche bun with homemade French fries (add Truffle Oil +$2)
• Le Baguez

  $13

  Moroccan sausagesm harissa mayo, homemade French fries on a baguette.
• Steak & Egg

  $15

  6 oz NY steak, scrambled egg, served with homemade French fries.
• Quinoa & Shrimp Salad

  $13

  With Mango, red onions, tomato grappe, & baby spinach.
• Endive Salad

  $12

  With blue cheese, candied walnuts, tomato grappe, red onions, & orange segments.
• Tomato, Prosciutto, Mozzarella Salad

  $13

  Seasoned with truffled balsamic reduction.

The Eggs

• Bénedictes

  $12

  2 poached eggs with prosciutto, hollandaise sauce, English muffins. Served with salad & French fries.
• Scandinaves

  $14

  2 poached eggs with smoked salmon, hollandaise sauce, English muffins. Served with salad & homemade French fries.
• Florentines

  $12

  2 poached eggs with spinach, hollandaise sauce, English muffins. Served with salad & homemade French fries.
• La Tartine D’avocat

  $12

  Toasted bread with smashed avocado. Topped with 2 poached eggs. Served with salad. (w/ Smoked Salmon – add $4).
• L’omelette Ratatouille

  $10

  Swiss cheese and ratatouille omelet. Served with salad.
• L’omelette Eloise

  $10

  Swiss cheese and ham omelet. Served with salad.

Les Crépes Bretonnes

• La Jambon Fromage (Buckwheat)

  $9

  Ham & Swiss. Served with salad.
• La Compléte (Buckwheat)

  $10

  Ham, swiss & egg. Served with salad.
• La Roulée (Buckwheat)

  $14

  Smoked salmon, swiss, scrambled egg, scallions, bean sprouts, topped with dill sauce. Served with salad.
• Caramel Au Beurre Salé Maison

  $8

  Homemade salted caramel butter and whipped cream.
• La Suisse et Ratatouille (Buckwheat)

  $10

  Swiss and provencal vegetables. Served with salad.
• Banana & Nutella (Sweet)

  $9

  Banana, Nutella and whipped cream.
• La Crépe des Bois (Sweet)

  $10

  Seasonal berries with red fruit coulis and whipped cream.

Drinks

• Juices & Sodas

  $3
• Lemonade

  $3
• Black Coffee

  $2
• Espresso or Café Au Lait

  $3
• Double Espresso

  $4
• Latte, Capuccino, Hot Chocolate, or Tea

  $4

Cocktails

• Mimosa

  $8
• Bellini

  $8
• Kir Royal

  $9
• Bloody Mary

  $8
• Red Sangria

  $9
• Champagne Mojito

  $10
• *Ask Our Staff for Additional Drink Options

Appetizers

• French Onion Soup Gratinée

  $9
• Soup of the Day

  $8
• Le pate Maison

  $9

  Homemade pork country spead w/pistachio served with pickles and baguette
• Le Friang au Brie

  $9

  Baked brie in puff pastry with honey, truffled balsamic reduction and salad
• Les Escargots en Croute

  $10

  snails in garlic tomato butter sauce and puff pastry
• Caesar Salad

  $9

  Add Chicken +$4
  Add Shrimp +$5
• Salade endives au Bleu et Noix

  $12

  Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segments.
• Salade de Crevettes et Quinoa

  $13

  Quinoa salad with shrimp, mango, red onions, cherry tomatoes, baby spinach.
• Breaded Eggplant and Mozzarella Salad with pesto dressing
  and peach coulis.

  $13
• Burrata, asperges, poivrons marines

  $14

  Burrata, crispy asparagus, sweet roasted peppers and mushroom pesto.
• LES TARTARES*

  (raw handchopped seasonned meat or fish):
  

   

  Salmon

  $13

  Tuna with Avocado

  $14

  Grass-Fed Steak

  $15

Main Course

Meat

• Magret de Canard â L’orange*

  $26

  Seared Duck breast with mashed potatoes, string beans and orange sauce.
• Les Cotelettes d'Agneau, Semoule et Asperges*

  $29

  Grilled baby Lamb Chops with couscous and Asparagus.
• Le Steak Frites*

  $30

  Grilled Grass-Fed Strip steak w/green peppercorn sauce and french fries (add truffle oil +$2)

Fish

• Grilled Octopus and Chorizo

  $24

  With paprika butter roasted fingerling potatoes.
• Le Burger de Saumon*

  $18

  Seasoned hanchopped salmon patty with dill sauce in a brioche bun, served with french fries.
• Les Moules Marinieres

  $17

  PEI mussels in white wine broth served with french fries.
• Le Cabillaud au Champagne

  $22

  Pan seared icelandic codfish with Champagne sauce and roasted fingerling potatoes and string beans.
• Le Saumon a L'Oseille

  $22

  Filet of salmon served with rice and sorrel sauce.
• Mahi Mahi Provencal

  $24

  Pistachio crusted Mahi Mahi served with ratatouille and Provencale sauce.

STEWS

• Coq u Vin

  $21

  1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and fingerling potatoes
• Boeuf Bourguignon

  $22

  Slowly braised angus grass-fed beef stew with carrots, pearl onions, mushrooms, bacon served with mashed potatoes
• Blanquette de Veau

  $23

  Slowly cooked creamy veal stew with celery, onion, pearl onions, mushrooms served with rice
• La Bouillabaisse

  $26

  Provencal Fish stew (white fish, Mussels, Shrimp in a fish Broth) with fingerling potatoes abd braised fennel.

OTHERS

• La Ratatouille (Vegeterian)

  $14

  Provencale vegetable stew served with rice
• Le Baguez

  $15

  Moroccan sausages, harissa mayo, homemade french fries stuffed in baguette sandwich
• Le Burger Eloise*

  $15

  Angus burger with brie cheese, tomato, caramelized onions, secret sauce in a brioche bun, homemade french fries(add truffle oil + $2)
• Tagliatelles Pasta:

  W/Carbonara Sauce (bacon and cream)

  $17

  W/Shrimp and Mussels (in creamy sauce)

  $19

Sides $7

• Homemade French Fries (truffled + $2)

  $7
• Mashed Potatoes

  (truffled +$2)
• Sautéed Mushrooms, string beans, sauteed spinach, asparagus

3 Courses Prix Fixe Menu $28 Per Person

• Tuesday to Friday: 5:00 pm - 7:00 pm
• Soup of the Day or Pate Maison or Caesar Salad
  ------------------------------------------------

  Coq au Vin or Le Saumon a l'Oseille or Le Burger Eloise*
  or La Ratatouille
  ------------------------------------------------

  Chocolate Mousse or Creme Brulee

Whites

• Sauvignon Blanc 2017

  $10/$38

  Attitude (Loire Valley, France)
• Chardonnay Mâcon – Davayé 2017

  $10/$38

  Domaine des Valanges (Burgundy, France)
• Pinot Blanc 2016

  $11/$40

  Les amours, Famille Hugel (Alsace, France)
• Sancerre 2017

  $54

  Domaine Sautereau (Loire Valley, France)
• Chablis 2016

  $65

  Billaud Simon (Burgundy, France)
• St Aubin l er Cru 2016

  $85

  “Murgers des dents de chien” Jean Chartron (Burgundy, France)

Reds

• Merlot 2016

  $10/$38

  Champs de Gaillard (Bordeaux, France)
• Gamay 2017

  $10/$38

  Les Pierres Dorées, Domaine Romy (Beaujolais, France)
• Côtes du Rhône 2016 (Organic)

  $11/$40

  Domaine des Gravennes (Rhône Valley, France)
• Graves 2015

  $44

  Château Le Pavillon De Boyren (Bordeaux, France)
• Chinon 2016

  $48

  Charles Joguet, Cuvée Terroir (Loire Valley, France)
• Côte de Brouilly 2017

  $48

  Nicole Chanrion (Beaujolais, France)
• Rioja Riserva 2014

  $52

  Cune (Rioja, Spain)
• Vacqueyras 2016

  $56

  Domaine Montirius (Rhône Valley, France)
• St Emilion Grand Cru 2015

  $65

  Chateau Puy Razac (Bordeaux, France)
• Bourgogne Pinot Noir 2017

  $69

  Xavier Monnot (Burgundy, France)

Rosé

• Club 44 2018

  $11/$40

  Domaine Bagrau (Provence, France)
• Bandol Rosé 2017

  $45

  Les Vignobles Gueissard (Provence, France)

Champagnes

• Méthode Champenoise

  $10/$42
• Champagne Lete-Vautrain

  $60

  Brut 204 N.V (Charly Sur Marne. France)
• Champagne La Caravelle

  $75

  Cuvée Blanc de Blanc Brut N.V. (Epernay, France)

Cocktails

• Mimosa

  $9
• Bellini

  $10
• Kir Royal

  $10
• Bloody Mary

  $10
• Red Sangria or Rosé sangria

  $10
• Champagne Mojito

  $11

Beer

• Kronenbourg 1664

  $7
• Kronenbourg White

  $7