TAKE-OUT & DELIVERY MENU
Tuesday to Sunday: 12 pm to 8 pm BISTRO ELOISE GRUBHUB/ SEAMLESS/ UBEREATS OR CALL THE RESTAURANT DIRECTLY: 718-440-9493
Appetizers:
French Onion Soup $9
Baked Brie in puff Pastry, honey, truffle glaze & mixed green $9
Snails with garlic butter served with bread $9
Shrimp with garlic butter served w/ bread $10
Steak Tartare, (seasoned hand-chopped raw beef ) served w/ croutons $15
Salmon Tartare (seasoned hand-chopped raw salmon) $12
Tuna Tartare (seasoned hand-chopped tuna) $14
Homemade country pâté spread served w/ mustard and bread $9
Homemade Duck Foie Gras Terrine, served w/ toasted brioche $17
Entrées:
Chicken Coq au Vin (chicken stew in red wine) $20
Chicken Cordon Bleu, served w/ string beans, mashed potatoes, blue cheese $18
Boeuf Bourguignon, served w/ mashed potatoes $22
Steak au Poivre, NY Strip served w/ French fries & peppercorn sauce $28
Veal sweetbread, served with mushroom sauce and white rice $23
Grilled Octopus & Chorizo, served w/ paprika fingerling potatoes $24
Codfish with Champagne sauce, served with string beans & potato gratin $22
Salmon Filet with ratatouille (Provençal vegetable stew) $22
Mussels & French fries $17
Sandwiches:
Eloise Burger with Brie cheese, tomato, onions, secret sauce & fries $15
Salmon Burger (homemade salmon patty), served w/ dill sauce & fries $18
Moroccan Sausages with French fries & harissa mayo stuffed in a baguette $15
Croque Monsieur (French grilled cheese w/ Ham) served w/ salad $12
Croque Vegetarian (French grilled Cheese w/ vegetables) served w/ salad $12
Croque Chicken (French grilled cheese w/ chicken) served w/ salad $14
Pastas:
Truffle ham & gruyere Mac N cheese $15
Shrimp & Mussels creamy Fettuccine $18
Chicken & mushroom creamy Fettuccine $16
Salmon creamy Fettuccine $17
Crême Brûlée, Chocolate Mousse, Floating Island, Cheesecake
*Consuming raw or undercooked meats or seafood may increase the risk of
foodborne illness
BISTRO ELOISE Lunch / Brunch Menu TAKE-OUT & DELIVERY BISTRO ELOISE GRUBHUB/SEAMLESS/ UBEREATS OR CALL THE RESTAURANT DIRECTLY: 718-440-9493
Tuesday to Sunday: 12 pm to 4 pm
French onion soup $9
French toast w/ nutella & berries $12
Steak & egg w/ French fries $19
Eggs:
Ham & cheese omelette served w/ salad $12
Suiss & ratatouille omelette served w/ salad $12
Bacon Benedict (scrambled) served with French fries $13
Smoked salmon Benedict (scrambled) served with French fries $16
Dinner Menu also available during the Lunch Time
Drinks, Cocktails & Wine also available
Bistro Eloise (718) 440-9493
Menu
LUNCH & BRUNCH
Brunch
Available until 4pm
French Toast..................$13 Brioche French toast with nutella drizzle and fresh berries
Ham and Swiss Omelette..................$12 Served with salad
Swiss and Ratatouille Omelette..................$12 Served with salad
Oeufs Benedictes..................$13 Canadian bacon on english muffins with 2poached eggs, hollandaise sauce, French fries and salad
Oeufs Scandinaves..................$16 Smoked salmon on english muffins with 2poached eggs,hollandaise sauce, French fries and salad
Oeufs Florentines..................$12 Spinach on english muffins with 2poached eggs, hollandaiseSauce, French fries and salad
Avocado Toast..................$12 Mashed avocado with 2 poached eggs and hollandaise sauceon sourdough bread, served with salad add smoked salmon $4
Steak & Eggs..................$19 6oz strip steak with scrambled eggs and French fries
Breakfast Plate..................$13 2 eggs any style with toast, salad and a choice of protein (chicken,ham, or sausage)
Breakfast Mac & Cheese..................$13 Macaroni with bacon, cream, cheese, and two eggs sunny side up
Sandwiches
Burger Eloise..................$15 Angus burger with Brie cheese, tomatoes, caramelized onions,and sauce in a brioche bun, served with French fries substitute the bun for baguette (+$1)
Salmon Burger..................$16 Homemade salmon patty with baby spinach, sun dried tomatoes, raw red onion, and dill sauce, served with French fries Substitute the bun for baguette (+$1)
Baguez..................$15 Baguette split open with merguez, harissa mayonnaise,and French fries
Poulette..................$16 Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise, and French fries
Seafette..................$22 Baguette with ½ chopped lobster, chopped jumbo shrimps, cocktail sauce, and French Fries
Croque Monsieur..................$11 French grilled cheese with ham, gruyère, bechamel; served with salad
Croque Végétarien..................$12 French grilled cheese with ratatouille, gruyère, bechamel; servedwith salad
Croque Chicken..................$14 French grilled cheese with grilled chicken, gruyère, béchamel; served with salad
Savory Crêpes
Served with salad
La Classique..................$10 Ham and Swiss
La Complète..................$11 Ham, Swiss, and egg
La Végétarienne..................$12 Swiss and ratatouille
La Forestière..................$14 Chicken, creamy mushroom sauce, Swiss, mushrooms
L’Orientale..................$14 Merguez, harissa mayo, Swiss, and ratatouille
La Roulée..................$16Smoked salmon, egg, bean sprouts, Swiss, scallions, and dill sauce
Sweet Crêpes
Butter and Sugar..................$7
Lemon and Sugar..................$7
Salted Caramel..................$8
Banana & Nutella..................$10
Berries..................$12
Desserts
Crème Brûlée..................$10
Mousse au chocolat..................$10
Île flottante..................$10
Cheesecake..................$10
Lemon Tart..................$10
DINNER
Appetizers
French Onion Soup..................$9 Gruyère gratiné, bread, homemade chicken stock
Soup of the Day..................$9
Baked Brie..................$9 In a puff pastry with honey, a truffle balsamic glaze, and salad
Escargots au beurre persillé..................$10 Six snails in parsley garlic butter, served with bread
Crevettes au beurre persillé..................$10 Six shrimps cooked in parsley garlic butter, served with bread
Steak Tartare..................$15 Seasoned hand chopped raw beef served with croutons
Salmon Tartare..................$12 Seasoned hand chopped raw salmon served with cassava chips
Tuna Tartare..................$14 Seasoned hand chopped raw tuna served with cassava chips
Pâté de Campagne..................$10 Homemade country chicken and pork spread with pistachios
Terrine de Foie Gras..................$18 Homemade duck foie gras terrine served with brioche
Sides ...$7
Add truffle $2
French fries; Mashed potatoes; Potato gratin, Rice;
Bistro Eloise