Bistro Eloise
BRUNCH & LUNCH
La Soupe a L’oignon
$7
Traditional French onion soup gratinée.
Le Pain Perdu Au Nutella
$11
Brioche French toast with Nutella and berries.
Le Croque Monsieur
$10
French grilled cheese with ham and béchamel, served with salad. Croque madame (w/egg on top) $11
Le Croque Vegetarien
$11
French grilled cheese with provencal vegetables and béchamel, served with salad. (w/egg on top) $12
French Hot Dog
$12
Hot dog with swiss cheese, roasted bell peppers, mustard, onions in baguette, served with salad.
Le Burger Eloise*
$14
Angus burger, sundried tomatoes, red onions, pickled avocado, basil, aioli cilantro sauce on a brioche bun, served with French fries (w/ truffle fries add $2) Choice of Cheese: Brie, Goat Cheese, Blue Cheese, Swiss
Pork Belly Sandwich
$13
Braised pork belly, roasted bell peppers, grainy mustard in a baguette, served with salad.
Steak & Egg
$15
6oz Ribeye Steak, sunny side up egg, served with French fries.
Quinoa & Shrimp Salad
$13
With mango, red onions, tomato grappe, and baby spinach.
Endive Salad
$12
With blue cheese, candied walnuts, tomato grappe, red onions, and orange segments.
Tomato, Prosciutto, Mozzarella Salad
$13
Seasoned with truffled balsamic reduction.
THE EGGS
Bénedictes
$12
2 poached eggs with prosciutto, hollandaise sauce, English muffins. Served with salad & fries.
Scandinaves
$12
2 poached eggs with smoked salmon, hollandaise sauce, English muffins. Served with salad & fries.
Florentines
$11
2 poached eggs with spinach, hollandaise sauce, English muffins. Served with salad & fries.
La Tartine D’avocat
$12
Toasted bread with smashed avocado. Topped with 2 poached eggs. Served with salad. (w/ Smoked Salmon – add $4)
L’omelette Ratatouille
$10
Swiss cheese and ratatouille omelet. Served with salad.
L’omelette Eloise
$10
Swiss cheese and ham omelet. Served with salad.
LES CRÉPES BRETONNES
La Jambon Fromage (Buckwheat)
$9
Ham & Swiss. Served with salad.
La Compléte (Buckwheat)
$10
Ham, swiss & egg. Served with salad.
La Suisse et Ratatouille (Buckwheat)
$10
Swiss and provencal vegetables. Served with salad.
La Roulée (Buckwheat)
$14
Smoked salmon, swiss, scrambled egg, scallions, bean sprouts, topped with dill sauce. Served with salad.
Caramel Au Beurre Salé
$8
Homemade salted caramel butter and whipped cream.
Banana & Nutella (Sweet)
$9
Banana, Nutella and whipped cream.
La Crépe des Bois (Sweet)
$10
Seasonal berries with red fruit coulis and whipped cream.
DRINKS
Juices & Sodas
$3
Lemonade
$3
Black Coffee
$2
Espresso or Café Au Lait
$3
Double Espresso
$4
Latte, Capuccino, Hot Chocolate, or Tea
$4
COCKTAILS
Mimosa
$8
Bellini
$8
Kir Royal
$9
Bloody Mary
$8
Red Sangria
$9
Champagne Mojito
$10
DINNER
APPPETIZERS
La Soupe a Toignon Gratinée
$7
French Onion Soup Gratinée
The Chef’s Salad
$7
Mixed Green Salad with Dill Sorbet
Salad Endives Bleu Et Noix
$12
Endive salad with blue cheese candied walnuts,tomato grappe, red onions, and orange segments.
Salade de Crevettes et Quinoa
$13
Quninoa salad with shrimps, mangoed onions, tomato grappes, lemon juice and baby spinach.
Salade de Tomates, prosciutto et Mozzarella
$13
Tomato, prosciutto and mozzarella salad seasoned with truffle balsamic reduction.
Rillettes de Canard
$9
Homemade duck spread served with pickles and baguette.
Les Escargots en Croute
$9
Snails in garlic tomato butter sauce and puff pastry.
Tartare de Saumon*
$12
Raw handchopped seasoned salmon served with toasts.
Steak Tartare au Couteau*
$13
Raw handchopped seasomed ribeye steak served with toasts.
Le Friand au Brie
$8
Baked brie in puff pastry with honey truffled balsamic reduction and salad.
MAIN COURSE
Coq au Vin
$20
Slowly cooked half chicken in red wine sauce served with carrots and potatoes.
Magiet de Canard a Torange
$24
Provencal vegetable stew serves with wild rice.
La Ratatouille
$14
Seared suck breast with mashed potatoes, toma orange segment and orange sauce.
Boeuf Bourguignon
$22
Slowly braised angus beef stew with baby carrots, pearl onions, garlic, mushrooms served with spätzle.
Blanquette de Veau
$22
Slowly cooked creamy veal stew with celery, onions, pearl onions, mushrooms served with wild rice.
Entrecote de Boef Sauce Bearnaise*
$32
Grilled USDA choice angus ribeye steak w/ bearnaise sauce, salad and French fries
Pork Belly Sandwich
$14
Braised pork belly with roasted bell peppers, grainy mustard in baguette.
Le Burger Eloise*
$14
Angus burger with brie cheese, tomato, caramelized onions, secret sauce on a brioche bun with homemade French fries (add Truffle Oil +$2)
Le Burger Saumon*
$16
Seasoned hand chopped salmon patty with dill sauce in a brioche bun, served with French fries.
Les Pates Fraiches Au Pesto
$14
Homemade tagliatelle pasta with pesto sauce.
La Pates Fraiches Aux Crevettes et Moules
$18
Homemade tagliatelle pasta with shrimps and mussels.
Les Moules Mariniéres
$16
PEI mussels in white wine broth served with French fries.
La Cabillaud Meuniere et Ses Légume
$19
Pan seared codfish with butter lemon sauce and mixed vegetables (baby carrots, cauliflower, spring onions, turnips, green beans).
Les Pates Fraiches Aux Champignons
$16
Homemade tagliatelle pasta with creamy mushroom sauce.
SIDES
French Fries
$6
Mashed Potatoes
$6
Spatzle
$6
Sautéed Mushrooms
$6
Mixed Vegetables
$7
Wild Rice
$7
Bistro Eloise Drinks
DRINKS
Juices & Sodas
$3
Lemonade
$3
Black Coffee
$2
Espresso or Café Au Lait
$3
Double Espresso
$4
Latte, Cappuccino, Hot Chocolate, or Tea
$4
Cocktails
Mimosa
$8
Bellini
$8
Kir Royal
$9
Bloody Mary
$8
Red Sangria
$9
Champagne Mojito
$10
Beer
Kronenbourg 1664
$7
Kronenbourg White
$7
Whites
Pinot Blanc 2016
$9/$33
Les amours (Alsace, France)
Sauvignon Blanc 2017
$9/$33
Altitude (Loire Valley, France)
Pouilly Fumé 2017
$54
Régis Minet, Vieilles Vignes (loire Valley, France)
Chablis 2016
$65
Billaud Simon (Burgundy, France)
Reds
Graves 2015
$10/$35
Billaud Château Le Pavillon De Boyren (Bordeaux, France)
Côtes du Rhône 2015
$11/$40
Billaud Domaine André Brunel (Rhône Valley, France)
Côtes du Rhône 2015
$11/$40
Domaine André Brunel (Rhône Valley, France)
Côte de Vrouilly 2017
$48
Nicole Chanrion (Beaujolais, France)
Vacqueyras 2015
$48
Domaine Montirius (Rhône Valley, France)
Rioja Riserva 2013
$49
Cune (Rioja, Spain)
Chinon 2016
$48
Charles Joguet, Cuvée Terroir (Loire Valley, France)
Rosé
Bandol Rosé 2017
$11/$40
Les Vignobles Gueissard (Provence, France)
Champagne
Méthode Champenoise
$9/$39
Champagne La Caravelle
$76
Cuvée Blanc de Blanc Brut N.V. (Epernay, France)